Menu
soup & salad  

miso soup

with wakame & tofu

6

seaweed salad (v)

assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

11

garden avocado salad

combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

11

new style sashimi  

salmon carpaccio

in a sansho pepper, soy vinaigrette, served with a side of spring mix greens

16

truffle scallop carpaccio

negi, ponzu, truffle mayo, sprouts & tempura bits

22

tuna tartare

diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

17

jalapeño salsa maguro

seared tuna with garlic ginger sesame sauce

20

hot oil hamachi

sesame & olive oil seared yellowtail with ponzu sauce

20

nigiri & sashimi per pair

ika

squid

7

binnaga-maguro

albacore

6

ebi

tiger shrimp

8

tobiko

flying fish roe

8

sake

salmon

8

escolar

butterfish

8

hotate

scallop

8

maguro

tuna

8

tai

snapper

8

unagi

freshwater eel

10

hamachi

yellowtail

10

taraba-kani

alaskan king crab

16

ikura

salmon roe

12

makimono per roll

brown-eyed pea (v)

brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

9

samurai (v)

avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

12

spicy salmon

salmon, negi, spicy kewpie & tempura bits

11

spicy tuna

tuna, negi, spicy kewpie & tempura bits

13

orange & yellow

mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

13

el diablo

tempura shrimp, jalapeno cream cheese & cucumber toped with seared tuna

14

california roll

alaskan king crab, avocado, cucumber & sesame seeds

17

spicy tuna soft shell crab

with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

18

jalapeño hamachi

with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

18

truffle albacore

albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle

19

spicy tuna with rock shrimp

spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

19

aburi salmon

avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

19

spicy tuna on crispy sushi rice

topped with jalapeno

17

katana signatures  

katana hand roll

tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

10

jalapeño bites

jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce (2 pc)

10

spicy rock shrimp

tempura style; tossed in hot garlic kewpie sauce

13

meat  

wagyu gyoza

in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

12

katana hotdog

all-natural, gluten & MSG free kosher beef served with assorted toppings

12

spicy crispy beef

in a szechuan pepper sauce

13

chicken wings

served with vegetable crudités and blue cheese sauce

13

chicken karaage

classic japanese fried chicken in teriyaki sauce, and wasabi sour cream topped with scallion

15

steak frites

szechuan rubbed “AAA” angus strip loin perfectly grilled to your preference with shiso green peppercorn sauce

21

beef short rib

slow cooked, oven braised “AAA” grade angus beef in a sweet glaze with wasabi mashed potato, pea shoots, and seasonal vegetables 

25
seafood  

almond-crusted calamari

with wasabi dijon kewpie dip

15

seafood springroll

shrimp, crab, scallop with lemon & yuzu kewpie

13

tuna tacos 

diced tuna, frisée & japanese tartar; served in crispy wonton taco (2 pc)

11

pan-seared wild sea scallops

served with miso-remoulade, microgreens, and red radish 

20

lemon miso tarragon grilled salmon

on a bed of soba noodles with asparagus & heirloom carrots

25

roasted miso-marinated black cod

with sautéed seasonal greens

27
vegetarian  

tamarind yaki udon (v)

udon noodles served with carrots, shallots, scallions, baby bok choy & tofu in a tamarind chili sauce & garnished with cashews and chili flakes

 

 15

cauliflower bites (v)

lightly floured & tossed with spicy gochujan sauce

9
tempura  

sweet potato

6 pieces

5

eggplant

6 pieces

5

asparagus

6 pieces

7

assorted vegetables

6 pieces

7

tiger shrimp

3 pieces

10

sides  

edamame

7

hand cut fries

7

baby bok choy

7

onion rings

9

grilled shishito peppers

12
loose leaf tea  

sencha

ultra-premium japanese green tea

4

genmaicha

roasted rice & sencha tea

4

fresh juice  

pineapple

 

mixed berry

 

passion lychee

 

mango

 

blood orange

 

pomegranate

 

grapefruit

 

 

coffee  

espresso

4

americano

4

cappuccino

5

caffè latte

5

 

(v) indicates vegetarian option
gluten-free menu available upon request

Katana On Bay Map