Lunch
Dinner
soup & salad  

miso soup

with wakame & tofu

$6

seaweed salad (v)

assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

$11

garden avocado salad

combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

$11

new style sashimi  

salmon carpaccio

in a sansho pepper, soy vinaigrette, served with a side of spring mix greens

$16

truffle scallop carpaccio

negi, ponzu, truffle mayo, sprouts & tempura bits

$22

tuna tartare

diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

$17

jalapeño salsa maguro

seared tuna with garlic ginger sesame sauce

$20

hot oil hamachi

sesame & olive oil seared yellowtail with ponzu sauce

$20

nigiri & sashimi per pair

ika

squid

$7

binnaga-maguro

albacore

$7

ebi

tiger shrimp

$8

sake

salmon

$8

escolar

butterfish

$8

maguro

tuna

$8

tai

snapper

$8

unagi

freshwater eel

$10

hamachi

yellowtail

$10

taraba-kani

alaskan king crab

$16

ikura

salmon roe

$12

 

 

makimono per roll

brown-eyed pea (v)

brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

$9

samurai (v)

avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

$12

spicy salmon

salmon, negi, spicy kewpie & tempura bits

$11

spicy tuna

tuna, negi, spicy kewpie & tempura bits

$13

orange & yellow

mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

$13

el diablo

tempura shrimp, jalapeno cream cheese & cucumber topped with seared tuna

$19

california roll

alaskan king crab, avocado, cucumber & sesame seeds

$17

spicy tuna soft shell crab

with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

$18

jalapeño hamachi

with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

$18

spicy tuna with rock shrimp

spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

$19

aburi salmon

with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

$19

spicy tuna on crispy rice

topped with jalapeño

$17
katana signatures  

katana hand roll

tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

$10

spicy rock shrimp

tempura style; tossed in hot garlic kewpie sauce

$13

jalapeño bites

jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce (2 pc)

$10
meat  

spicy crispy beef

in szechuan pepper sauce

$13

wagyu gyoza

in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

$12

chicken karaage

classic Japanese fried chicken in teriyaki sauce and wasabi sour cream topped with scallions

$15

beef short rib

slow cooked, oven braised “AAA” grade angus beef with wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze

$25

seafood  

almond-crusted calamari

with wasabi dijon kewpie dip

$15

seafood springroll

shrimp, crab, scallop with lemon & yuzu kewpie

$13

tuna tacos

diced tuna, frisée & japanese tartar; served in crispy wonton taco (2 pc)

$11

roasted miso-marinated black cod

with sautéed seasonal greens

$27

lemon miso tarragon grilled salmon

on a bed of soba noodles with asparagus & heirloom carrots

$25
vegetarian  

tamarind yaki udon (v)

udon noodles served with carrots, shallots, scallions, baby bok choy & tofu in a tamarind chili sauce and garnished with cashews & cilantro. 

$15

tempura  

sweet potato

6 pieces

$7

eggplant

6 pieces

$7

asparagus

6 pieces

$9

assorted vegetables

6 pieces

$8

tiger shrimp

3 pieces

$11

sides  

sea-salted edamame

$7

steamed white rice

$5

steamed brown rice

$6

hand cut fries

with house made dip

$7

baby bok choy

wok tossed with garlic

$7

fresh juice  

pineapple

 

mixed berry

 

passion lychee

 

mango

 

blood orange

 

pomegranate

 

grapefruit

 

loose leaf tea  

sencha

ultra-premium japanese green tea

$4

genmaicha

roasted rice & sencha tea

$4

coffee  

espresso

$4

americano

$4

cappuccino

$5

caffè latte

$5

 

(v) indicates vegetarian option
gluten-free menu available upon request

soup & salad  

miso soup

with wakame & tofu

$6

seaweed salad (v)

assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

$11

garden avocado salad

combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

$11

new style sashimi  

salmon carpaccio

in a sansho pepper, soy vinaigrette, served with a side of spring mix greens

$16

truffle scallop carpaccio

negi, ponzu, truffle mayo, sprouts & tempura bits

$22

tuna tartare

diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

$17

jalapeño salsa maguro

seared tuna with garlic ginger sesame sauce

$20

hot oil hamachi

sesame & olive oil seared yellowtail with ponzu sauce

$20

nigiri & sashimi per pair

ika

squid

$7

binnaga-maguro

albacore

$6

ebi

tiger shrimp

$8

tobiko

flying fish roe

$8

sake

salmon

$8

escolar

butterfish

$8

hotate

scallop

$8

maguro

tuna

$8

tai

snapper

$8

unagi

freshwater eel

$10

hamachi

yellowtail

$10

taraba-kani

alaskan king crab

$16

ikura

salmon roe

$12

makimono per roll

brown-eyed pea (v)

brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

$9

samurai (v)

avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

$12

spicy salmon

salmon, negi, spicy kewpie & tempura bits

$11

spicy tuna

tuna, negi, spicy kewpie & tempura bits

$13

orange & yellow

mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

$13

el diablo

tempura shrimp, jalapeno cream cheese & cucumber toped with seared tuna

$14

california roll

alaskan king crab, avocado, cucumber & sesame seeds

$17

spicy tuna soft shell crab

with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

$18

jalapeño hamachi

with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

$18

truffle albacore

albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle

$19

spicy tuna with rock shrimp

spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

$19

aburi salmon

avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

$19

spicy tuna on crispy sushi rice

topped with jalapeno

$17

katana signatures  

katana hand roll

tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

$10

jalapeño bites

jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce (2 pc)

$10

spicy rock shrimp

tempura style; tossed in hot garlic kewpie sauce

$13

meat  

spicy crispy beef

in szechuan pepper sauce

$13

wagyu gyoza

in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

$12

chicken karaage

classic japanese fried chicken in teriyaki sauce and wasabi sour cream topped with scallions

$15

beef short rib

slow cooked, oven braised "AAA" grade angus beef in a sweet glaze with wasabi mashed potato, pea shoots & seasonal vegetables

$12

seafood  

almond-crusted calamari

with wasabi dijon kewpie dip

$15

seafood springroll

shrimp, crab, scallop with lemon & yuzu kewpie

$13

tuna tacos 

diced tuna, frisée & japanese tartar; served in crispy wonton taco (2 pc)

$11

pan-seared wild sea scallops

served with miso-remoulade, microgreens, red radish & cherry tomato confit 

$20

lemon miso tarragon grilled salmon

on a bed of soba noodles with asparagus & heirloom carrots

$25

roasted miso-marinated black cod

with sautéed seasonal greens

$27
vegetarian  

tamarind yaki udon (v)

udon noodles served with carrots, shallots, scallions, baby bok choy & tofu in a tamarind chili sauce & garnished with cashews and chili flakes

 

 $15

cauliflower bites (v)

lightly floured & tossed with spicy gochujan sauce

$9
tempura  

sweet potato

6 pieces

$5

eggplant

6 pieces

$5

asparagus

6 pieces

$7

assorted vegetables

6 pieces

$7

tiger shrimp

3 pieces

$10

sides  

sea-salted edamame

$7

steamed white rice

$5

steamed brown rice

$6

hand cut fries

with house made dip

$7

baby bok choy

wok tossed with garlic

$7

 

(v) indicates vegetarian option
gluten-free menu available upon request

Katana On Bay Map