Menu

    • soup+salad

    • miso soup

      $5

      with wakame & tofu

    • seaweed salad (v)

      $10

      assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

    • garden avocado salad

      $10

      combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

    • new style sashimi (lunch)

    • tuna tartare

      $16

      diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

    • jalapeño salsa maguro

      $20

      seared tuna with garlic ginger sesame sauce

    • hot oil hamachi

      $20

      sesame & olive oil seared yellowtail with ponzu sauce

    • truffle scallop carpaccio

      $22

      negi, ponzu, truffle mayo, sprouts & tempura bits

    • nigiri & sashimi (lunch)

      (priced per pair)

    • binnaga-maguro

      $6

      albacore

    • ebi

      $7

      tiger shrimp

    • sake

      $7

      salmon

    • escolar

      $8

      butterfish

    • maguro

      $8

      tuna

    • tai

      $8

      snapper

    • unagi

      $9

      freshwater eel

    • hamachi

      $10

      yellowtail

    • taraba-kani

      $12

      alaskan king crab

    • ikura

      $12

      salmon roe

    • toro

      $18

      tuna belly

    • makimono (lunch)

      priced per roll

    • brown-eyed pea (v)

      $9

      brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

    • samurai (v)

      $11

      avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

    • spicy salmon

      $10

      salmon, negi, spicy kewpie & tempura bits

    • spicy tuna

      $11

      tuna, negi, spicy kewpie & tempura bits

    • orange & yellow

      $13

      mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

    • coconut bay

      $13

      coconut battered shrimp, cucumber, frisée, & spicy kewpie

    • spicy tuna with rock shrimp

      $16

      spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

    • jalapeño hamachi

      $17

      with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

    • california roll

      $17

      alaskan king crab, avocado, cucumber & sesame seeds

    • aburi salmon

      $17

      with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

    • spicy tuna soft shell crab

      $18

      with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

    • katana signatures (lunch)

    • katana hand roll

      $8

      tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

    • spicy rock shrimp

      $12

      tempura style; tossed in hot garlic kewpie sauce

    • spicy crispy beef

      $12

      in szechuan pepper sauce

    • chicken kara age

      $14

      classic Japanese fried chicken in teriyaki sauce and wasabi sour cream topped with scallions

    • jalapeño bites (2pcs)

      $10

      jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce

    • wagyu gyoza

      $11

      in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

    • for the table (lunch)

    • almond-crusted calamari

      $10

      with wasabi dijon kewpie dip

    • tuna taco (2pcs)

      $11

      diced tuna, frisée & japanese tartar; served in crispy wonton taco

    • spicy tuna on crispy rice

      $17

      topped with jalapeño

    • seafood springroll

      $11

      shrimp, crab, scallop with lemon & yuzu kewpie

    • to share or not to share (lunch)

    • kakejiru udon (v)

      $13

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • beef short rib

      $22

      slow cooked, oven braised “AAA” grade angus beef with wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze

    • roasted miso-marinated black cod

      $25

      with sautéed seasonal greens

    • tempura

    • sweet potato

      $4

      6 pieces

    • eggplant

      $4

      6 pieces

    • japanese pumpkin

      $4

      6 pieces

    • asparagus

      $6

      6 pieces

    • tiger shrimp

      $9

      3 pieces

    • side (lunch)

    • sea-salted edamame

      $6
    • steamed white rice

      $5
    • steamed brown rice

      $6
    • hand cut fries

      $7

      with house made dip

    • baby bok choy

      $7

      wok tossed with garlic

    • fresh juice

    • pineapple

    • mixed berry

    • passion lychee

    • mango

    • blood orange

    • reg juice

    • pomegranate

    • grapefruit

    • loose leaf tea

    • sencha

      $5

      ultra-premium japanese green tea

    • genmaicha

      $5

      roasted rice & sencha

    • coffee

    • espresso

      $4
    • americano

      $4
    • cappuccino

      $5
    • caffè latte

      $5
    • soup+salad

    • miso soup

      $5

      with wakame & tofu

    • seaweed salad (v)

      $10

      assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

    • garden avocado salad

      $10

      combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

    • new style sashimi

    • tuna tartare

      $16

      diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

    • jalapeño salsa maguro

      $20

      seared tuna with garlic ginger sesame sauce

    • hot oil hamachi

      $20

      sesame & olive oil seared yellowtail with ponzu sauce

    • truffle scallop carpaccio

      $22

      negi, ponzu, truffle mayo, sprouts & tempura bits

    • nigiri & sashimi

      (priced per pair)

    • ika

      $6

      squid

    • binnaga-maguro

      $6

      albacore

    • ebi

      $7

      tiger shrimp

    • tobiko

      $8

      flying fish roe

    • sake

      $7

      salmon

    • escolar

      $8

      butterfish

    • hotate

      $8

      scallop

    • maguro

      $8

      tuna

    • tai

      $8

      snapper

    • unagi

      $9

      freshwater eel

    • hamachi

      $10

      yellowtail

    • taraba-kani

      $12

      alaskan king crab

    • ikura

      $12

      salmon roe

    • toro

      $18

      tuna belly

    • makimono

      priced per roll

    • brown-eyed pea (v)

      $9

      brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

    • samurai (v)

      $11

      avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

    • spicy salmon

      $10

      salmon, negi, spicy kewpie & tempura bits

    • spicy tuna

      $11

      tuna, negi, spicy kewpie & tempura bits

    • orange & yellow

      $13

      mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

    • coconut bay

      $13

      coconut battered shrimp, cucumber, frisée, & spicy kewpie

    • truffle albacore

      $16

      albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle

    • spicy tuna with rock shrimp

      $16

      spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

    • jalapeño hamachi

      $17

      with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

    • california roll

      $17

      alaskan king crab, avocado, cucumber & sesame seeds

    • aburi salmon

      $17

      with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

    • spicy tuna soft shell crab

      $18

      with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

    • katana signatures

    • katana hand roll

      $8

      tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

    • spicy rock shrimp

      $12

      tempura style; tossed in hot garlic kewpie sauce

    • spicy crispy beef

      $12

      in szechuan pepper sauce

    • chicken kara age

      $14

      classic Japanese fried chicken in teriyaki sauce and wasabi sour cream topped with scallions

    • jalapeño bites (2pcs)

      $10

      jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce

    • wagyu gyoza

      $11

      in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

    • for the table

    • cauliflower bites (v)

      $8

      lightly floured & tossed with spicy gochujan sauce

    • almond-crusted calamari

      $10

      with wasabi dijon kewpie dip

    • tuna taco (2pcs)

      $11

      diced tuna, frisée & japanese tartar; served in crispy wonton taco

    • spicy tuna on crispy rice

      $17

      topped with jalapeño

    • seafood springroll

      $11

      shrimp, crab, scallop with lemon & yuzu kewpie

    • to share or not to share

    • kakejiru udon (v)

      $13

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • pan-seared wild sea scallops

      $16

      served with marinated fresh wasabi

    • beef shortrib

      $22

      slow cooked, oven braised “AAA” grande angus beef with wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze

    • roasted miso-marinated black cod

      $25

      with sautéed seasonal greens

    • tempura

    • sweet potato

      $4

      6 pieces

    • eggplant

      $4

      6 pieces

    • japanese pumpkin

      $4

      6 pieces

    • asparagus

      $6

      6 pieces

    • tiger shrimp

      $9

      3 pieces

    • side

    • sea-salted edamame

      $6
    • steamed white rice

      $5
    • steamed brown rice

      $6
    • hand cut fries

      $7

      with house made dip

    • baby bok choy

      $7

      wok tossed with garlic

    • fried chinese eggplant

      $8

      tossed in egg miso

    • dessert

    • ice-cream (2 scoops)

      $6

      choices of ginger, black sesame and green tea

    • coconut banana fritters

      $8

      banana tempura with shredded coconut, white sesame seeds & caramel

    • classic crème brulee

      $9

      vanilla infused custard with caramelized sugar crust

    • cinnamon donuts

      $9

      filled with yuzu pastry cream
      ADD scoop of ice cream $2

    • sake cheesecake

      $11

      traditional non-bake cheesecake with ladyfinger crumble & strawberry coulis

    • loose leaf tea

    • sencha

      $5

      ultra-premium japanese green tea

    • genmaicha

      $5

      roasted rice & sencha

    • coffee

    • espresso

      $4
    • americano

      $4
    • cappuccino

      $5
    • caffè latte

      $5
    • ports

    • taylor tawny

      $19

      20 yr

    • sandeman ruby porto

      $10
    • cognac

    • hennessy

      $10

      vs

    • henessy

      $15

      vsop

    • henessy

      $32

      xo

single malt scotch

Price is per 1oz serving.

    • islands

    • highland park, 12yr

      $12
    • talisker, 10 yr

      $12
    • speyside

    • glenfiddich, 12yr

      $11
    • glenlivet, 12yr

      $11
    • glenrothes, select reserve

      $12
    • macallan, gold

      $13
    • glenrothes, 1995

      $15
    • macallan, amber

      $17
    • highlands

    • glenmorangie, org

      $13
    • glenmorangie, lasanta

      $14
    • dalwinnie, 15yr

      $14
    • glenmorangie, quinta ruban

      $15
    • oban, 14yr

      $17
    • lowlands

    • Auchentoshan, 12yr

      $12
    • glenkinchie, 12yr

      $14
    • Islay

    • laphroaig quarter cask

      $13
    • ardbeg 10 yr

      $16
    • lagavulin, 16 yr

      $18
    • katana's choice

    • yawakara junmai

      suwa, nagano, japan
      traditionally made; light, elegant, and smooth; a taste that will appeal to the novice & expert

      5oz glass $15 / 14oz flask $40 / 25oz bottle $70

    • warm sake

    • junmai

      $9

      sho chiku bai classic, takara, berkeley smooth, well-balanced and full body; medium dry

    • junmai, ‘typhoon’

      $20

      tosai, kyoto, japan
      aromas + flavours of white grape, anise, and a hint of sweet rice with a slightly creamy texture followed by a hint of white pepper and fresh herbal notes; long and clean finish

    • tentaka kuni, ‘hawk in the heavens’

      $35

      yuzukami-mura, otawara, japan
      flavours of mixed nuts, fresh cut green grass & other earthier flavours; medium-bodied with a long & dry finish

    • cold sake

    • junmai, ‘typhoon’

      tosai, kyoto, japan
      aromas + flavours of white grape, anise, and a hint of sweet rice with a slightly creamy texture followed by a hint of white pepper and fresh herbal notes; long and clean finish

      5oz Glass $14 / 14oz flask $36

    • asian pear

      moonstone, forest grove, oregon
      lush aroma of fresh off the tree asian pear apple, creamy body with big pear flavour and a hint of sweetness

      5oz Glass $14 / 14oz flask $36

    • coconut lemongrass nigori

      moonstone, forest grove, oregon
      aromas of creamy coconut + crisp lemongrass that follow through the palate with hints of bubblegum, anise and citrus followed by clean + fruity finish

      5oz Glass $14 / 14oz flask $36

    • plum sake

      moonstone, forest grove, oregon
      rich, ripe plum with a creamy almond flavor; sweet + light to delight your palate

      5oz Glass $14 / 14oz flask $36

    • tentaka kuni, ‘hawk in the heavens’

      yuzukami-mura, otawara, japan
      flavours of mixed nuts, fresh cut green grass & other earthier flavours; medium-bodied with a long & dry finish

      5oz Glass $20 / 14oz flask $55

    • bottled beer

    • asahi dry

      $7.50
    • corona

      $7.50
    • coors light

      $6
    • stella artois

      $7.50
    • keith's

      $7
    • big rock

      $7
    • boneshaker

      $9
    • kornenburg blanc

      $7.50
    • grolsch (450ml)

      $8
    • draft beer

    • peroni

      $7.50
    • 1516 okanagan springs

      $6.65
    • cans

    • sapporo ( 650ml)

      $11.50
    • guinness (440ml)

      $9
    • brickworks cider

      $10
    • saketini

    • katana saketini

      $15

      sake, vodka, muddled cucumber, lime, & sugar

    • mango passion lychee

      $18

      sake, bacardi superior rum, mango rum, fresh mango passion lychee juices

    • chili berries

      $18

      sake, belvedere vodka, cassis, thai chili, fresh mixed berry & lime juices

    • pomegranate

      $16

      sake, raspberry vodka, prosecco, fresh pomegranate & pineapple juices, topped with sparkling wine

    • tijuana

      $16

      sake, bacardi limon, casamigos tequila, pineapple & mango juices, habanero lime syrup
      like it spicy? add chili pepper upon request

    • passion lychee

      $16

      sake, soho lychee, passion alize and belvedere vodka, with passion fruit lychee juice

    • champagne + sparkling wine

    • prosecco

      il fresco treviso, italy

      5oz glass $10 / bottle $45

    • ferrari

      chardonnay, brut, trento, italy nv

      5oz glass $18 / bottle $80

    • ferrari rosé

      pinot nero and chardonnay, trento, italy nv

      bottle $95

    • giulio ferrari

      chardonnay, trento, italy 2004

      bottle $280

    • veuve clicquot

      champagne NV

      bottle $145

    • veuve rosé

      brut, cliquot-ponsardin nv

      bottle $160

    • dom perignon

      2004

      bottle $400

    • cristal

      louis roederer 2004

      bottle $485

    • sparkling wine cocktails

    • natsumi, ‘beautiful summer’

      $15

      st. germain elder flower liquer, fresh grapefruit, topped with ferrari sparkling wine

    • french 75

      $17

      “hits with remarkable precision” no. 3 gin, lemon / sugar, topped with ferrari sparkling wine

    • choose your story

    • ginger beer, lime &…

      $12

      1oz of
      goslings black seal rum or belvedere vodka or hendricks gin

    • something unique

    • ume

      nakano shuzu, aichi, japan
      light-bodied, refreshing & unique plum wine; the sweet, deep essence of the japanese ume balanced with a mild spicy tartness

      2oz glass $8 / bottle $35

    • choya 23 umeshu, 2oz

      $12

      traditional japanese ume liqueur

    • cocktails

    • the bay st, 2oz

      $16

      belvedere vodka or No 3 London Gin, muddled cucumber lime & mint shaken up

    • caipirinha 2oz

      $12

      cachaça, muddled fresh lime, & simple syrup served over ice

    • passion lychee caipa-sake 2oz

      $14

      muddled fresh lime, simple syrup, passion lychee juice & sake

    • pomegranate mojito, 2oz

      $15

      bacardi lime rum, crème de cassis, fresh pomegranate and lime juices, fresh mint

    • mis amigos, 2oz

      $16

      casamigos tequila, mezcal, cointreau, fresh lime, aromatic bitters, agave syrup, salt

    • vertical caesar, 2oz

      $14

      a house-made recipe; our twist on your average caesar; with horseradish and lemon zest

    • the proper, 2oz

      $14

      “the original singapore sling”
      gin, lime & simple, bitters, pineapple, soda, cherry herring

    • the last word, 3oz

      $16

      equal parts gin, maraschino, green chartreuse, and fresh lime

    • sweet green tea lemonade, 2oz

      $16

      belvedere vodka, agave syrup, and lemon juice, topped with chilled green tea and mint garnish

    • pink almond punch, 2oz

      $12

      bacardi gold, orgeat, fresh lime, pineapple, and blood orange

    • jalapeño yuzu, 2oz

      $18

      casamigos tequila, yuzu, simple syrup, muddled jalapeños, and lavender bitters with jalapeño garnish

    • the old fashioned, 2oz

      $16

      bulleit bourbon, sugar, orange rind, aromatic bitters, cherry garnish, side soda

    • katana's signature sangria

      $10

      red wine, our house made secret recipe

    • cold sake continued

    • junmai nigori, ‘snow maiden’

      tosai, kyoto, japan
      bright + fresh aromas of both rice + fruit. solid + creamy in the mouth, with a lovely mellowness on the palate. pleasant + dry finish

      5oz glass $17 / 14oz flask $45 / 25oz bottle $74

    • junmai ginjo genshu, ‘g’

      sakeone, forest grove, oregon
      undiluted sake; full fruity nose with hints of spices gives way to rich + creamy layers of ripe melon flavour with hints of pear + plum, followed by a long and lingering tropical spice finish

      5oz glass $19 / 14oz flask $53 / 25oz bottle $90

    • junmai nigori genshu

      murai, aomori, japan
      unfiltered + undiluted sake; antique style, smooth and creamy with confectionery aromas, a sweet and milky entry with rich rice flavour, hints of pineapple, coconut and vanilla

      5oz glass $21 / 14oz flask $60 / 25oz bottle $98

    • tokubetsu honjozo

      murai, aomori, japan
      layered herbal notes with anise highlights, clean and complex with an incredible amount of aroma and flavour to explore

      5oz glass $25 / 14oz flask $65 / 25oz bottle $100

    • junmai ginjo, ‘mountain man’

      otokoyama, kokkaido, japan
      smooth but rich; quiet grain-like aroma with hints of fruits; very dry full-bodied taste sake; refreshing lightness with vivid acidity

      5oz glass $25 / 17oz bottle $65

    • yoshinogawa, goku-jo

      niigata, japan, gohyakumangoku
      crisp fennel aroma infuses your senses as a flight of fresh herbs dances across your tongue. the full-bodied tongue- wrapping smoothness carries through each sip and lingers

      5oz glass $25 / 14oz flask $65 / 25oz bottle $110

    • junmai daiginjo, ‘demon slayer’

      wakatake, shizuoka, japan
      beautifully round and alluring sake with silky texture; deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity

      5oz glass $29 / 14oz flask $81 / 25oz bottle $145

    • junmai daiginjo

    • takasago, ‘divine droplets’, 25oz bottle

      $215

      kyoto, japan
      rice: yamadanishiki; the only junmai daiginjo in the world that is made in an igloo-like "ice dome," at -2c, 90% humidity with no wind; a prominent fragrance, a clean and fresh taste, with flavours deep into the recesses

    • daiginjo

    • higashiyama, ‘tears of dawn’, 25oz bottle

      $135

      kyoto, japan
      aromas of anise, banana, and a hint of sweet rice are complex; these same flavours come rushing through the full bodied palate followed by a pleasantly long and clean finish

    • white wine

    • sauvignon blanc

      j.bouchon reserva, chile

      6oz Glass $10 / 9oz $14 / bottle $30

    • riesling

      megalomaniac narcissist, niagara peninsula

      6oz Glass $12 / 9oz $17 / bottle $44

    • pinot grigio

      salvalai, delle venezie, italy

      6oz Glass $12 / 9oz $17 / bottle $44

    • rosé

      cotes de provence, cuvee du paradis, france

      6oz Glass $14 / 9oz $20 / bottle $52

    • sauvignon blanc

      peter yealands, marlborough, new zealand

      6oz Glass $13 / 9oz $19 / bottle $50

    • chardonnay

      cypress, central coast, california

      6oz Glass $16 / 9oz $22 / bottle $56

    • chablis

      grand vin de bourgogne, j. moreau & fils, france

      6oz Glass $18 / 9oz $25 / bottle $65

    • chardonnay

    • joel gott

      $60

      (unoaked), napa valley, california 2014

    • la crema

      $90

      sonoma coast, california 2013

    • la manufacture

      $88

      chablis, france, 2014

    • merryvale

      $99

      starmont, napa valley, california 2012

    • lost angel

      $55

      sonoma coast, california 2015

    • diemersdal

      $130

      durbanville, south africa, 2014

    • cakebread cellars

      $165

      napa valley, california 2014

    • sauvignon blanc

    • nautilus

      $60

      marlborough, new zealand 2015

    • joseph mellot

      $85

      la chatellenie, ac sancerre, loire valley, france 2014

    • cloudy bay

      $90

      marlborough, new zealand 2015

    • pinot grigio/gris

    • montevina

      $48

      pinot grigio, california 2014

    • paladin

      $50

      pinot grigio, italy 2014

    • fantinel

      $72

      vigneti sant’helena, doc collio, pinot grigio, italy 2014

    • riesling

    • solid ground

      $48

      rosehall run, niagara peninsula, ontario, 2013

    • kung fu girl

      $60

      charles smith wines, washington 2012

    • interesting white

    • tegernseerhof

      $55

      grüner, austria 2014

    • tavel rose

      $55

      famille perrin, rhone france, 2013

    • half bottles

    • chateau de maligny

      $65

      chablis premier cru, vau de vey, 2015

    • domaine chante perdrix

      $70

      chateaunneuf-du-pape, 2014

    • red wine

    • cabernet merlot blend

      vinicola tombacco, veneto, italy

      6oz Glass $10 / 9oz $14 / bottle $30

    • GSM

      chateau mire l’etang, la clape, languedoc, 2014

      6oz Glass $14 / 9oz $20 / bottle $52

    • chianti

      ca’deldoge, tuscany, italy

      6oz Glass $13 / 9oz $18 / bottle $48

    • cabernet sauvignon

      silver ridge, napa valley

      6oz Glass $17 / 9oz $24 / bottle $60

    • pinot noir

      highway 101 cellars, central coast

      6oz Glass $18 / 9oz $25 / bottle $65

    • cabernet sauvignon

    • edge

      $99

      napa valley, california 2013

    • two hands

      $90

      sexy beast, mclaren vale, australia 2014

    • stag’s leap artemis

      $180

      napa valley, california 2012

    • frank family

      $185

      napa valley, california, 2013

    • pinot noir

    • la crema

      $90

      sonoma coast, california 2014

    • martin ray

      $98

      sonoma, 2015

    • cristom

      $125

      mt. jefferson cuvée, willamette valley, oregon 2013

    • elk cove

      $180

      clay court, willamette valley, oregon 2013

    • sangiovese

    • castelli del grevepesa

      $60

      clemente vii, docg chianti classico, tuscany, Italy 2011

    • collemattoni

      $170

      docg brunello di montalcino, 2010

    • castiglion del bosco

      $150

      docg brunello di montalcino, tuscany, italy 2009

    • nebbiolo

    • fontanafredda

      $75

      barolo, piedmont, italy 2011

    • interesting single varietals

    • malbec

      $60

      ben marco, dominio del plata, mendoza, argentina 2013

    • zinfandel

      $78

      edmeades, mendocino county, california 2012

    • merlot

      $90

      freemark abbey, napa valley, 2013

    • zinfandel

      $120

      peter franus, napa valley, brandling vineyard, 2011

    • shiraz

      $90

      peter franus, napa valley, brandling vineyard, 2011

    • red blends

    • guild

      $72

      grenache, syrah, mourvedre, southern rome, 2012

    • Sashimi or Nigiri Platters

    • classic

      $92

      24 pieces (4 pcs of each kind)

      ebitiger shrimp
      sakeatlantic salmon
      magurotuna
      binnagaalbacore
      hamachiyellowtail
      escolarbutterfish

    • gold

      $112

      24 pieces (4 pcs of each kind)

      unagifreshwater eel
      hamachiyellowtail
      taraba – kaniking crab
      hotatescallop
      taisnapper
      angus beefspicy hoisin, crispy shallots

    • Makimono Platters

    • classic

      $47

      32 pieces

      avocado cucumbercucumber, avocado & sesame seeds
      california rollalaskan king crab, avocado, cucumber & sesame seeds
      spicy salmonsalmon, negi, spicy kewpie & tempura bits
      spicy tunatuna, negi, spicy kewpie & tempura bits

    • gold

      $59

      30 pieces

      coconut baycucumber, avocado & sesame seeds
      california rollalaskan king crab, avocado, cucumber & sesame seeds
      spicy salmonsalmon, negi, spicy kewpie & tempura bits
      spicy tunatuna, negi, spicy kewpie & tempura bits

    • vegetarian

      $29

      24 pieces

      avocado cucumbercucumber, avocado & sesame seeds
      brown-eyed peabrown rice, snow peas, asparagus & sesame seed, spicy kewpie
      samuraiavocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari

    • nigiri & sashimi

      (priced per pair)

    • ika

      $6

      squid

    • binnaga-maguro

      $6

      albacore

    • ebi

      $7

      tiger shrimp

    • tobiko

      $8

      flying fish roe

    • sake

      $7

      salmon

    • escolar

      $8

      butterfish

    • hotate

      $8

      scallop

    • maguro

      $8

      tuna

    • tai

      $8

      snapper

    • unagi

      $9

      freshwater eel

    • hamachi

      $10

      yellowtail

    • taraba-kani

      $12

      alaskan king crab

    • ikura

      $12

      salmon roe

    • toro

      $18

      tuna belly

    • makimono

      priced per roll

    • brown-eyed pea (v)

      $9

      brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

    • samurai (v)

      $11

      avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

    • spicy salmon

      $10

      salmon, negi, spicy kewpie & tempura bits

    • spicy tuna

      $11

      tuna, negi, spicy kewpie & tempura bits

    • orange & yellow

      $13

      mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

    • coconut bay

      $13

      coconut battered shrimp, cucumber, frisée, & spicy kewpie

    • truffle albacore

      $16

      albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle

    • spicy tuna with rock shrimp

      $16

      spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

    • jalapeño hamachi

      $17

      with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

    • california roll

      $17

      alaskan king crab, avocado, cucumber & sesame seeds

    • aburi salmon

      $17

      with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

    • spicy tuna soft shell crab

      $18

      with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

    • katana hor d'oeuvres

    • tuna tartare

      $16

      diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

    • cauliflower bites (v)

      $8

      lightly floured & tossed with spicy gochujan sauce

    • jalapeño salsa maguro

      $20

      seared tuna with garlic ginger sesame sauce

    • spicy rock shrimp

      $12

      tempura style; tossed in hot garlic kewpie sauce

    • truffle scallop carpaccio

      $22

      negi, ponzu, truffle mayo, sprouts & tempura bits

    • jalapeño bites (2pcs)

      $10

      jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce

    • spicy tuna on crispy rice

      $17

      topped with jalapeño

    • veggies on crostinis

      $10

      sauté bok choy, shitake mushroom, eggplant, with pickled onions & truffle oil (6 pieces)

    • vegetable spring roll (v)

      $6

      cabbage, taro & carrot with spicy sweet & sour dip (3 pieces)

    • kakejiru udon (v)

      $13

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • wagyu beef slider

      $9

      wagyu beef patty with red lettuce, grainy mustard, guacamole, fig ketchup & gherkin (2 pieces)

    • chicken skewers

      $2.75

      grilled with teriyaki reduction

    • beef skewers

      $3.50

      grilled with teriyaki reduction

    • veggie skewers

      $2

      grilled tofu, cherry tomato, red peppers, onions, eggplant with teriyaki glaze

    • to share or not to share

    • kakejiru udon (v)

      $13

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • pan-seared wild sea scallops

      $16

      served with marinated fresh wasabi

    • beef shortrib

      $22

      slow cooked, oven braised “AAA” grande angus beef with wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze

    • roasted miso-marinated black cod

      $25

      with sautéed seasonal greens

    • tempura

    • sweet potato

      $4

      6 pieces

    • eggplant

      $4

      6 pieces

    • japanese pumpkin

      $4

      6 pieces

    • asparagus

      $6

      6 pieces

    • tiger shrimp

      $9

      3 pieces

    • soup+salad

    • miso soup

      $5

      with wakame & tofu

    • seaweed salad (v)

      $10

      assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

    • garden avocado salad

      $10

      combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

    • side

    • sea-salted edamame

      $6
    • steamed white rice

      $5
    • steamed brown rice

      $6
    • hand cut fries

      $7

      with house made dip

    • baby bok choy

      $7

      wok tossed with garlic

    • fried chinese eggplant

      $8

      tossed in egg miso

    • dessert (catering)

    • coconut banana fritters

      $8

      banana tempura with shredded coconut, white sesame seeds & caramel

    • classic crème brulee

      $9

      vanilla infused custard with caramelized sugar crust

    • cinnamon donuts

      $9

      filled with yuzu pastry cream

    • sake cheesecake

      $11

      traditional non-bake cheesecake with ladyfinger crumble & strawberry coulis

To place an order please contact us

416-955-0990

• recommended order size is 10-13 pieces per person
• options available for special plating at no extra cost
• ask us about our gluten-free and vegetarian options

KITCHEN HOURS

MON-FRI 11:30AM – 10:30PM
SAT 5:00PM – 10:00PM

TAKEOUT ORDERS

Please Pick Up At:
Katana on Bay
(Bay Adelaide Centre)
333 Bay St.
Toronto, Ontario
M5H 2R2