Menu

    • soup+salad

    • miso soup

      $6

      with wakame & tofu

    • seaweed salad (v)

      $11

      assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

    • garden avocado salad

      $11

      combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

    • new style sashimi (lunch)

    • tuna tartare

      $17

      diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

    • jalapeño salsa maguro

      $20

      seared tuna with garlic ginger sesame sauce

    • hot oil hamachi

      $20

      sesame & olive oil seared yellowtail with ponzu sauce

    • truffle scallop carpaccio

      $22

      negi, ponzu, truffle mayo, sprouts & tempura bits

    • nigiri & sashimi (lunch)

      (priced per pair)

    • binnaga-maguro

      $6

      albacore

    • ebi

      $8

      tiger shrimp

    • sake

      $8

      salmon

    • escolar

      $8

      butterfish

    • maguro

      $8

      tuna

    • tai

      $8

      snapper

    • unagi

      $10

      freshwater eel

    • hamachi

      $10

      yellowtail

    • taraba-kani

      $16

      alaskan king crab

    • ikura

      $12

      salmon roe

    • toro

      $18

      tuna belly

    • makimono (lunch)

      priced per roll

    • brown-eyed pea (v)

      $9

      brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

    • samurai (v)

      $12

      avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

    • spicy salmon

      $11

      salmon, negi, spicy kewpie & tempura bits

    • spicy tuna

      $13

      tuna, negi, spicy kewpie & tempura bits

    • orange & yellow

      $13

      mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

    • coconut bay

      $14

      coconut battered shrimp, cucumber, frisée, & spicy kewpie

    • spicy tuna with rock shrimp

      $19

      spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

    • jalapeño hamachi

      $18

      with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

    • california roll

      $17

      alaskan king crab, avocado, cucumber & sesame seeds

    • aburi salmon

      $19

      with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

    • spicy tuna soft shell crab

      $18

      with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

    • katana signatures (lunch)

    • katana hand roll

      $10

      tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

    • spicy rock shrimp

      $13

      tempura style; tossed in hot garlic kewpie sauce

    • spicy crispy beef

      $13

      in szechuan pepper sauce

    • chicken kara age

      $15

      classic Japanese fried chicken in teriyaki sauce and wasabi sour cream topped with scallions

    • jalapeño bites (2pcs)

      $10

      jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce

    • wagyu gyoza

      $12

      in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

    • for the table (lunch)

    • almond-crusted calamari

      $12

      with wasabi dijon kewpie dip

    • tuna taco (2pcs)

      $11

      diced tuna, frisée & japanese tartar; served in crispy wonton taco

    • spicy tuna on crispy rice

      $17

      topped with jalapeño

    • seafood springroll

      $12

      shrimp, crab, scallop with lemon & yuzu kewpie

    • to share or not to share (lunch)

    • kakejiru udon (v)

      $15

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • beef short rib

      $25

      slow cooked, oven braised “AAA” grade angus beef with wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze

    • roasted miso-marinated black cod

      $27

      with sautéed seasonal greens

    • tempura

    • sweet potato

      $5

      6 pieces

    • eggplant

      $5

      6 pieces

    • asparagus

      $7

      6 pieces

    • assorted vegetables

      $7

      6 pieces

    • tiger shrimp

      $10

      3 pieces

    • side (lunch)

    • sea-salted edamame

      $7
    • steamed white rice

      $5
    • steamed brown rice

      $6
    • hand cut fries

      $7

      with house made dip

    • baby bok choy

      $7

      wok tossed with garlic

    • fresh juice

    • pineapple

    • mixed berry

    • passion lychee

    • mango

    • blood orange

    • reg juice

    • pomegranate

    • grapefruit

    • loose leaf tea

    • sencha

      $5

      ultra-premium japanese green tea

    • genmaicha

      $5

      roasted rice & sencha

    • coffee

    • espresso

      $4
    • americano

      $4
    • cappuccino

      $5
    • caffè latte

      $5
    • soup+salad

    • miso soup

      $6

      with wakame & tofu

    • seaweed salad (v)

      $11

      assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

    • garden avocado salad

      $11

      combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

    • new style sashimi

    • tuna tartare

      $17

      diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

    • jalapeño salsa maguro

      $20

      seared tuna with garlic ginger sesame sauce

    • hot oil hamachi

      $20

      sesame & olive oil seared yellowtail with ponzu sauce

    • truffle scallop carpaccio

      $22

      negi, ponzu, truffle mayo, sprouts & tempura bits

    • nigiri & sashimi

      (priced per pair)

    • ika

      $7

      squid

    • binnaga-maguro

      $6

      albacore

    • ebi

      $8

      tiger shrimp

    • tobiko

      $8

      flying fish roe

    • sake

      $8

      salmon

    • escolar

      $8

      butterfish

    • hotate

      $8

      scallop

    • maguro

      $8

      tuna

    • tai

      $8

      snapper

    • unagi

      $10

      freshwater eel

    • hamachi

      $10

      yellowtail

    • taraba-kani

      $16

      alaskan king crab

    • ikura

      $12

      salmon roe

    • toro

      $18

      tuna belly

    • makimono

      priced per roll

    • brown-eyed pea (v)

      $9

      brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

    • samurai (v)

      $12

      avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

    • spicy salmon

      $11

      salmon, negi, spicy kewpie & tempura bits

    • spicy tuna

      $13

      tuna, negi, spicy kewpie & tempura bits

    • orange & yellow

      $13

      mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

    • coconut bay

      $14

      coconut battered shrimp, cucumber, frisée, & spicy kewpie

    • truffle albacore

      $19

      albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle

    • spicy tuna with rock shrimp

      $19

      spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

    • jalapeño hamachi

      $18

      with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

    • california roll

      $17

      alaskan king crab, avocado, cucumber & sesame seeds

    • aburi salmon

      $19

      with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

    • spicy tuna soft shell crab

      $18

      with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

    • katana signatures

    • katana hand roll

      $10

      tiger shrimp, mango, avocado, cucumber, lettuce, aioli, tempura bits, wasabi tobiko; wrapped with soy paper

    • spicy rock shrimp

      $13

      tempura style; tossed in hot garlic kewpie sauce

    • spicy crispy beef

      $13

      in szechuan pepper sauce

    • chicken kara age

      $15

      classic Japanese fried chicken in teriyaki sauce and wasabi sour cream topped with scallions

    • jalapeño bites (2pcs)

      $10

      jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce

    • wagyu gyoza

      $12

      in a tonkotsu butter miso broth, garnished with crispy scallion & spicy hoisin

    • for the table

    • cauliflower bites (v)

      $9

      lightly floured & tossed with spicy gochujan sauce

    • almond-crusted calamari

      $12

      with wasabi dijon kewpie dip

    • tuna taco (2pcs)

      $11

      diced tuna, frisée & japanese tartar; served in crispy wonton taco

    • spicy tuna on crispy rice

      $17

      topped with jalapeño

    • seafood springroll

      $12

      shrimp, crab, scallop with lemon & yuzu kewpie

    • to share or not to share

    • kakejiru udon (v)

      $15

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • pan-seared wild sea scallops

      $20

      served with marinated fresh wasabi

    • beef shortrib

      $25

      slow cooked, oven braised “AAA” grande angus beef with wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze

    • roasted miso-marinated black cod

      $27

      with sautéed seasonal greens

    • tempura

    • sweet potato

      $5

      6 pieces

    • eggplant

      $5

      6 pieces

    • asparagus

      $7

      6 pieces

    • assorted vegetables

      $7

      6 pieces

    • tiger shrimp

      $10

      3 pieces

    • side

    • sea-salted edamame

      $7
    • steamed white rice

      $5
    • steamed brown rice

      $6
    • hand cut fries

      $7

      with house made dip

    • baby bok choy

      $7

      wok tossed with garlic

    • dessert

    • ice-cream (2 scoops)

      $6

      choices of ginger, black sesame and green tea

    • coconut banana fritters

      $8

      banana tempura with shredded coconut, white sesame seeds & caramel

    • classic crème brulee

      $9

      vanilla infused custard with caramelized sugar crust

    • cinnamon donuts

      $9

      filled with yuzu pastry cream
      ADD scoop of ice cream $2

    • sake cheesecake

      $11

      traditional non-bake cheesecake with ladyfinger crumble & strawberry coulis

    • loose leaf tea

    • sencha

      $5

      ultra-premium japanese green tea

    • genmaicha

      $5

      roasted rice & sencha

    • coffee

    • espresso

      $4
    • americano

      $4
    • cappuccino

      $5
    • caffè latte

      $5
    • ports

    • taylor tawny

      $19

      20 yr

    • sandeman ruby porto

      $10
    • cognac

    • hennessy

      $10

      vs

    • henessy

      $15

      vsop

    • henessy

      $32

      xo

single malt scotch

Price is per 1oz serving.

    • islands

    • highland park, 12yr

      $12
    • talisker, 10 yr

      $12
    • speyside

    • glenfiddich, 12yr

      $11
    • glenlivet, 12yr

      $11
    • glenrothes, select reserve

      $12
    • macallan, gold

      $13
    • glenrothes, 1995

      $15
    • macallan, amber

      $17
    • highlands

    • glenmorangie, org

      $13
    • glenmorangie, lasanta

      $14
    • dalwinnie, 15yr

      $14
    • glenmorangie, quinta ruban

      $15
    • oban, 14yr

      $17
    • lowlands

    • Auchentoshan, 12yr

      $12
    • glenkinchie, 12yr

      $14
    • Islay

    • laphroaig quarter cask

      $13
    • ardbeg 10 yr

      $16
    • lagavulin, 16 yr

      $18
    • katana's choice

    • yawakara junmai

      suwa, nagano, japan
      traditionally made; light, elegant, and smooth; a taste that will appeal to the novice & expert

      5oz glass $15 / 14oz flask $40 / 25oz bottle $70

    • warm sake

    • junmai

      $9

      sho chiku bai classic, takara, berkeley smooth, well-balanced and full body; medium dry

    • junmai, ‘typhoon’

      $20

      tosai, kyoto, japan
      aromas + flavours of white grape, anise, and a hint of sweet rice with a slightly creamy texture followed by a hint of white pepper and fresh herbal notes; long and clean finish

    • tentaka kuni, ‘hawk in the heavens’

      $35

      yuzukami-mura, otawara, japan
      flavours of mixed nuts, fresh cut green grass & other earthier flavours; medium-bodied with a long & dry finish

    • cold sake

    • junmai, ‘typhoon’

      tosai, kyoto, japan
      aromas + flavours of white grape, anise, and a hint of sweet rice with a slightly creamy texture followed by a hint of white pepper and fresh herbal notes; long and clean finish

      5oz Glass $14 / 14oz flask $36

    • asian pear

      moonstone, forest grove, oregon
      lush aroma of fresh off the tree asian pear apple, creamy body with big pear flavour and a hint of sweetness

      5oz Glass $14 / 14oz flask $36

    • coconut lemongrass nigori

      moonstone, forest grove, oregon
      aromas of creamy coconut + crisp lemongrass that follow through the palate with hints of bubblegum, anise and citrus followed by clean + fruity finish

      5oz Glass $14 / 14oz flask $36

    • plum sake

      moonstone, forest grove, oregon
      rich, ripe plum with a creamy almond flavor; sweet + light to delight your palate

      5oz Glass $14 / 14oz flask $36

    • tentaka kuni, ‘hawk in the heavens’

      yuzukami-mura, otawara, japan
      flavours of mixed nuts, fresh cut green grass & other earthier flavours; medium-bodied with a long & dry finish

      5oz Glass $20 / 14oz flask $55

    • bottled beer

    • asahi dry

      $7.50
    • corona

      $7.50
    • coors light

      $6
    • stella artois

      $7.50
    • keith's

      $7
    • big rock

      $7
    • boneshaker

      $9
    • kornenburg blanc

      $7.50
    • grolsch (450ml)

      $8
    • draft beer

    • peroni

      $7.50
    • 1516 okanagan springs

      $6.65
    • cans

    • sapporo ( 650ml)

      $11.50
    • guinness (440ml)

      $9
    • brickworks cider

      $10
    • saketini

    • katana saketini

      $15

      sake, vodka, muddled cucumber, lime, & sugar

    • mango passion lychee

      $18

      sake, bacardi superior rum, mango rum, fresh mango passion lychee juices

    • chili berries

      $18

      sake, belvedere vodka, cassis, thai chili, fresh mixed berry & lime juices

    • pomegranate

      $16

      sake, raspberry vodka, prosecco, fresh pomegranate & pineapple juices, topped with sparkling wine

    • tijuana

      $16

      sake, bacardi limon, casamigos tequila, pineapple & mango juices, habanero lime syrup
      like it spicy? add chili pepper upon request

    • passion lychee

      $16

      sake, soho lychee, passion alize and belvedere vodka, with passion fruit lychee juice

    • champagne + sparkling wine

    • prosecco

      il fresco treviso, italy

      5oz glass $10 / bottle $45

    • ferrari

      chardonnay, brut, trento, italy nv

      5oz glass $18 / bottle $80

    • ferrari rosé

      pinot nero and chardonnay, trento, italy nv

      bottle $95

    • giulio ferrari

      chardonnay, trento, italy 2004

      bottle $280

    • veuve clicquot

      champagne NV

      bottle $145

    • veuve rosé

      brut, cliquot-ponsardin nv

      bottle $160

    • dom perignon

      2004

      bottle $400

    • cristal

      louis roederer 2004

      bottle $485

    • sparkling wine cocktails

    • natsumi, ‘beautiful summer’

      $15

      st. germain elder flower liquer, fresh grapefruit, topped with ferrari sparkling wine

    • french 75

      $17

      “hits with remarkable precision” no. 3 gin, lemon / sugar, topped with ferrari sparkling wine

    • choose your story

    • ginger beer, lime &…

      $12

      1oz of
      goslings black seal rum or belvedere vodka or hendricks gin

    • something unique

    • ume

      nakano shuzu, aichi, japan
      light-bodied, refreshing & unique plum wine; the sweet, deep essence of the japanese ume balanced with a mild spicy tartness

      2oz glass $8 / bottle $35

    • choya 23 umeshu, 2oz

      $12

      traditional japanese ume liqueur

    • cocktails

    • the bay st, 2oz

      $16

      belvedere vodka or No 3 London Gin, muddled cucumber lime & mint shaken up

    • caipirinha 2oz

      $12

      cachaça, muddled fresh lime, & simple syrup served over ice

    • passion lychee caipa-sake 2oz

      $14

      muddled fresh lime, simple syrup, passion lychee juice & sake

    • pomegranate mojito, 2oz

      $15

      bacardi lime rum, crème de cassis, fresh pomegranate and lime juices, fresh mint

    • mis amigos, 2oz

      $16

      casamigos tequila, mezcal, cointreau, fresh lime, aromatic bitters, agave syrup, salt

    • vertical caesar, 2oz

      $14

      a house-made recipe; our twist on your average caesar; with horseradish and lemon zest

    • the proper, 2oz

      $14

      “the original singapore sling”
      gin, lime & simple, bitters, pineapple, soda, cherry herring

    • the last word, 3oz

      $16

      equal parts gin, maraschino, green chartreuse, and fresh lime

    • sweet green tea lemonade, 2oz

      $16

      belvedere vodka, agave syrup, and lemon juice, topped with chilled green tea and mint garnish

    • pink almond punch, 2oz

      $12

      bacardi gold, orgeat, fresh lime, pineapple, and blood orange

    • jalapeño yuzu, 2oz

      $18

      casamigos tequila, yuzu, simple syrup, muddled jalapeños, and lavender bitters with jalapeño garnish

    • the old fashioned, 2oz

      $16

      bulleit bourbon, sugar, orange rind, aromatic bitters, cherry garnish, side soda

    • katana's signature sangria

      $10

      red wine, our house made secret recipe

    • cold sake continued

    • junmai nigori, ‘snow maiden’

      tosai, kyoto, japan
      bright + fresh aromas of both rice + fruit. solid + creamy in the mouth, with a lovely mellowness on the palate. pleasant + dry finish

      5oz glass $17 / 14oz flask $45 / 25oz bottle $74

    • junmai ginjo genshu, ‘g’

      sakeone, forest grove, oregon
      undiluted sake; full fruity nose with hints of spices gives way to rich + creamy layers of ripe melon flavour with hints of pear + plum, followed by a long and lingering tropical spice finish

      5oz glass $19 / 14oz flask $53 / 25oz bottle $90

    • junmai nigori genshu

      murai, aomori, japan
      unfiltered + undiluted sake; antique style, smooth and creamy with confectionery aromas, a sweet and milky entry with rich rice flavour, hints of pineapple, coconut and vanilla

      5oz glass $21 / 14oz flask $60 / 25oz bottle $98

    • tokubetsu honjozo

      murai, aomori, japan
      layered herbal notes with anise highlights, clean and complex with an incredible amount of aroma and flavour to explore

      5oz glass $25 / 14oz flask $65 / 25oz bottle $100

    • junmai ginjo, ‘mountain man’

      otokoyama, kokkaido, japan
      smooth but rich; quiet grain-like aroma with hints of fruits; very dry full-bodied taste sake; refreshing lightness with vivid acidity

      5oz glass $25 / 17oz bottle $65

    • yoshinogawa, goku-jo

      niigata, japan, gohyakumangoku
      crisp fennel aroma infuses your senses as a flight of fresh herbs dances across your tongue. the full-bodied tongue- wrapping smoothness carries through each sip and lingers

      5oz glass $25 / 14oz flask $65 / 25oz bottle $110

    • junmai daiginjo, ‘demon slayer’

      wakatake, shizuoka, japan
      beautifully round and alluring sake with silky texture; deep taste and slight sweetness stemming from its elegant fruity aroma and superb acidity

      5oz glass $29 / 14oz flask $81 / 25oz bottle $145

    • junmai daiginjo

    • takasago, ‘divine droplets’, 25oz bottle

      $215

      kyoto, japan
      rice: yamadanishiki; the only junmai daiginjo in the world that is made in an igloo-like "ice dome," at -2c, 90% humidity with no wind; a prominent fragrance, a clean and fresh taste, with flavours deep into the recesses

    • daiginjo

    • higashiyama, ‘tears of dawn’, 25oz bottle

      $135

      kyoto, japan
      aromas of anise, banana, and a hint of sweet rice are complex; these same flavours come rushing through the full bodied palate followed by a pleasantly long and clean finish

    • white wine

    • sauvignon blanc

      j.bouchon reserva, chile

      6oz Glass $10 / 9oz $14 / bottle $30

    • riesling

      megalomaniac narcissist, niagara peninsula

      6oz Glass $12 / 9oz $17 / bottle $44

    • pinot grigio

      salvalai, delle venezie, italy

      6oz Glass $12 / 9oz $17 / bottle $44

    • rosé

      cotes de provence, cuvee du paradis, france

      6oz Glass $14 / 9oz $20 / bottle $52

    • sauvignon blanc

      peter yealands, marlborough, new zealand

      6oz Glass $13 / 9oz $19 / bottle $50

    • chardonnay

      cypress, central coast, california

      6oz Glass $16 / 9oz $22 / bottle $56

    • chablis

      grand vin de bourgogne, j. moreau & fils, france

      6oz Glass $18 / 9oz $25 / bottle $65

    • chardonnay

    • joel gott

      $60

      (unoaked), napa valley, california 2014

    • la crema

      $90

      sonoma coast, california 2013

    • la manufacture

      $88

      chablis, france, 2014

    • merryvale

      $99

      starmont, napa valley, california 2012

    • lost angel

      $55

      sonoma coast, california 2015

    • diemersdal

      $130

      durbanville, south africa, 2014

    • cakebread cellars

      $165

      napa valley, california 2014

    • sauvignon blanc

    • nautilus

      $60

      marlborough, new zealand 2015

    • joseph mellot

      $85

      la chatellenie, ac sancerre, loire valley, france 2014

    • cloudy bay

      $90

      marlborough, new zealand 2015

    • pinot grigio/gris

    • montevina

      $48

      pinot grigio, california 2014

    • paladin

      $50

      pinot grigio, italy 2014

    • fantinel

      $72

      vigneti sant’helena, doc collio, pinot grigio, italy 2014

    • riesling

    • solid ground

      $48

      rosehall run, niagara peninsula, ontario, 2013

    • kung fu girl

      $60

      charles smith wines, washington 2012

    • interesting white

    • tegernseerhof

      $55

      grüner, austria 2014

    • tavel rose

      $55

      famille perrin, rhone france, 2013

    • half bottles

    • chateau de maligny

      $65

      chablis premier cru, vau de vey, 2015

    • domaine chante perdrix

      $70

      chateaunneuf-du-pape, 2014

    • red wine

    • cabernet merlot blend

      vinicola tombacco, veneto, italy

      6oz Glass $10 / 9oz $14 / bottle $30

    • GSM

      chateau mire l’etang, la clape, languedoc, 2014

      6oz Glass $14 / 9oz $20 / bottle $52

    • chianti

      ca’deldoge, tuscany, italy

      6oz Glass $13 / 9oz $18 / bottle $48

    • cabernet sauvignon

      silver ridge, napa valley

      6oz Glass $17 / 9oz $24 / bottle $60

    • pinot noir

      highway 101 cellars, central coast

      6oz Glass $18 / 9oz $25 / bottle $65

    • cabernet sauvignon

    • edge

      $99

      napa valley, california 2013

    • two hands

      $90

      sexy beast, mclaren vale, australia 2014

    • stag’s leap artemis

      $180

      napa valley, california 2012

    • frank family

      $185

      napa valley, california, 2013

    • pinot noir

    • la crema

      $90

      sonoma coast, california 2014

    • martin ray

      $98

      sonoma, 2015

    • cristom

      $125

      mt. jefferson cuvée, willamette valley, oregon 2013

    • elk cove

      $180

      clay court, willamette valley, oregon 2013

    • sangiovese

    • castelli del grevepesa

      $60

      clemente vii, docg chianti classico, tuscany, Italy 2011

    • collemattoni

      $170

      docg brunello di montalcino, 2010

    • castiglion del bosco

      $150

      docg brunello di montalcino, tuscany, italy 2009

    • nebbiolo

    • fontanafredda

      $75

      barolo, piedmont, italy 2011

    • interesting single varietals

    • malbec

      $60

      ben marco, dominio del plata, mendoza, argentina 2013

    • zinfandel

      $78

      edmeades, mendocino county, california 2012

    • merlot

      $90

      freemark abbey, napa valley, 2013

    • zinfandel

      $120

      peter franus, napa valley, brandling vineyard, 2011

    • shiraz

      $90

      peter franus, napa valley, brandling vineyard, 2011

    • red blends

    • guild

      $72

      grenache, syrah, mourvedre, southern rome, 2012

    • Sashimi or Nigiri Platters

    • classic

      $92

      24 pieces (4 pcs of each kind)

      ebitiger shrimp
      sakeatlantic salmon
      magurotuna
      binnagaalbacore
      hamachiyellowtail
      escolarbutterfish

    • gold

      $112

      24 pieces (4 pcs of each kind)

      unagifreshwater eel
      hamachiyellowtail
      taraba – kaniking crab
      hotatescallop
      taisnapper
      angus beefspicy hoisin, crispy shallots

    • Makimono Platters

    • classic

      $47

      32 pieces

      avocado cucumbercucumber, avocado & sesame seeds
      california rollalaskan king crab, avocado, cucumber & sesame seeds
      spicy salmonsalmon, negi, spicy kewpie & tempura bits
      spicy tunatuna, negi, spicy kewpie & tempura bits

    • gold

      $59

      30 pieces

      coconut baycucumber, avocado & sesame seeds
      california rollalaskan king crab, avocado, cucumber & sesame seeds
      spicy salmonsalmon, negi, spicy kewpie & tempura bits
      spicy tunatuna, negi, spicy kewpie & tempura bits

    • vegetarian

      $29

      24 pieces

      avocado cucumbercucumber, avocado & sesame seeds
      brown-eyed peabrown rice, snow peas, asparagus & sesame seed, spicy kewpie
      samuraiavocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari

    • nigiri & sashimi

      (priced per pair)

    • ika

      $7

      squid

    • binnaga-maguro

      $6

      albacore

    • ebi

      $8

      tiger shrimp

    • tobiko

      $8

      flying fish roe

    • sake

      $8

      salmon

    • escolar

      $8

      butterfish

    • hotate

      $8

      scallop

    • maguro

      $8

      tuna

    • tai

      $8

      snapper

    • unagi

      $10

      freshwater eel

    • hamachi

      $10

      yellowtail

    • taraba-kani

      $16

      alaskan king crab

    • ikura

      $12

      salmon roe

    • toro

      $18

      tuna belly

    • makimono

      priced per roll

    • brown-eyed pea (v)

      $9

      brown rice, snow peas, asparagus, sesame seeds & spicy kewpie

    • samurai (v)

      $12

      avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

    • spicy salmon

      $11

      salmon, negi, spicy kewpie & tempura bits

    • spicy tuna

      $13

      tuna, negi, spicy kewpie & tempura bits

    • orange & yellow

      $13

      mango, avocado, red & black tobiko, with a light layer of salmon & ponzu drizzle

    • coconut bay

      $14

      coconut battered shrimp, cucumber, frisée, & spicy kewpie

    • truffle albacore

      $19

      albacore tuna, tiger shrimp & avocado; topped with a garlic chip & truffle oil drizzle

    • spicy tuna with rock shrimp

      $19

      spicy tuna, sesame seed & hot garlic kewpie tossed rock shrimp tempura

    • jalapeño hamachi

      $18

      with avocado, tempura bits, cilantro, golden tobiko & spicy garlic aioli

    • california roll

      $17

      alaskan king crab, avocado, cucumber & sesame seeds

    • aburi salmon

      $19

      with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce & crispy shallots

    • spicy tuna soft shell crab

      $18

      with mango, avocado, basil, serrano, lemon kewpie & sweet shoyu mirin

    • katana hor d'oeuvres

    • tuna tartare

      $17

      diced tuna, negi, cucumber, chilli peppers, dill, sesame oil; served with scallion oil & crostinis

    • cauliflower bites (v)

      $9

      lightly floured & tossed with spicy gochujan sauce

    • jalapeño salsa maguro

      $20

      seared tuna with garlic ginger sesame sauce

    • spicy rock shrimp

      $13

      tempura style; tossed in hot garlic kewpie sauce

    • truffle scallop carpaccio

      $22

      negi, ponzu, truffle mayo, sprouts & tempura bits

    • jalapeño bites (2pcs)

      $10

      jalapeño tempura stuffed with cream cheese, king crab, avocado, negi & unagi sauce

    • spicy tuna on crispy rice

      $17

      topped with jalapeño

    • veggies on crostinis

      $10

      sauté bok choy, shitake mushroom, eggplant, with pickled onions & truffle oil (6 pieces)

    • vegetable spring roll (v)

      $6

      cabbage, taro & carrot with spicy sweet & sour dip (3 pieces)

    • kakejiru udon (v)

      $15

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • wagyu beef slider

      $9

      wagyu beef patty with red lettuce, grainy mustard, guacamole, fig ketchup & gherkin (2 pieces)

    • chicken skewers

      $2.75

      grilled with teriyaki reduction

    • beef skewers

      $3.50

      grilled with teriyaki reduction

    • veggie skewers

      $2

      grilled tofu, cherry tomato, red peppers, onions, eggplant with teriyaki glaze

    • to share or not to share

    • kakejiru udon (v)

      $15

      udon noodles served with shiitake& oyster mushrooms, bok choy, red pepper, broccoli & carrots in a soy-dashi broth

    • pan-seared wild sea scallops

      $20

      served with marinated fresh wasabi

    • beef shortrib

      $25

      slow cooked, oven braised “AAA” grande angus beef with wasabi mashed potato, pea shoots, seasonal veg. in sweet glaze

    • roasted miso-marinated black cod

      $27

      with sautéed seasonal greens

    • tempura

    • sweet potato

      $5

      6 pieces

    • eggplant

      $5

      6 pieces

    • asparagus

      $7

      6 pieces

    • assorted vegetables

      $7

      6 pieces

    • tiger shrimp

      $10

      3 pieces

    • soup+salad

    • miso soup

      $6

      with wakame & tofu

    • seaweed salad (v)

      $11

      assortment of seaweed, pickled cucumber, daikon, frisée & goji berry with ginger, lime, soy dressing

    • garden avocado salad

      $11

      combination of spring mix, radish, avocado, & shredded carrots with in-house made ginger vinaigrette

    • side

    • sea-salted edamame

      $7
    • steamed white rice

      $5
    • steamed brown rice

      $6
    • hand cut fries

      $7

      with house made dip

    • baby bok choy

      $7

      wok tossed with garlic

    • dessert (catering)

    • coconut banana fritters

      $8

      banana tempura with shredded coconut, white sesame seeds & caramel

    • classic crème brulee

      $9

      vanilla infused custard with caramelized sugar crust

    • cinnamon donuts

      $9

      filled with yuzu pastry cream

    • sake cheesecake

      $11

      traditional non-bake cheesecake with ladyfinger crumble & strawberry coulis

To place an order please contact us

416-955-0990

• recommended order size is 10-13 pieces per person
• options available for special plating at no extra cost
• ask us about our gluten-free and vegetarian options

KITCHEN HOURS

MON-FRI 11:30AM – 10:30PM
SAT 5:00PM – 10:00PM

TAKEOUT ORDERS

Please Pick Up At:
Katana on Bay
(Bay Adelaide Centre)
333 Bay St.
Toronto, Ontario
M5H 2R2

$40 Pre-Fixe Menu

STARTER

Miso Soup
with wakame, tofu & enoki

FIRST COURSE

Garden Avocado Salad
combination of spring mix, radish, avocado &
shredded carrots with in-house made ginger
vinaigrette

– or –

Seaweed Salad (V)
assortment of seaweed, pickled cucumber, daikon, frisee & goji berry with ginger, lime, soy dressing

MAIN COURSE

Chicken Karaage
classic Japanese fried chicken in teriyaki sauce, wasabi sour cream topped with scallions

– or –

Assorted Makimono
Spicy Salmon Salmon, negi, spicy kewpie, tempura bits
Spicy Tuna with Rock Shrimp spicy tuna, black sesame seeds, hot garlic kewpie tossed rock shrimp tempura
Aburi Salmon Roll with avocado, cucumber, tempura bits, topped with torched salmon, spicy mayo, unagi sauce and crispy shallots
Samurai Roll V. avocado, pickled daikon & cucumber wrapped in grilled red & yellow peppers with yukari seasoning

– or –

Beef Short Rib
slow cooked, oven braised “AAA” grade angus beef
in a sweet glaze with wasabi mashed potato, pea
shoots seasonal veg

– or –

Roasted Miso-Marinated Black Cod
with sautéed seasonal greens

DESSERT COURSE

Cinnamon Donuts
filled with yuzu pastry cream

– or –

Mochi Ice Cream Trio
green tea, mango, strawberry

$40 per person – no substitution. Price excludes beverages, tax and gratuity